We recently attended a dinner that celebrates restaurateur and bartender John Dabney. You can find an adaptation of Dabney’s famous Hail-Storm Julep here. To learn about Dabney’s… More»
In this hour, we hear what we can still learn from Tolstoy’s War and Peace and historical films that may be filled with inaccuracies. We’ll also take a look at the ever evolving holiday table where one biologist is distilling his own cordials and spirits and multicultural families are creating new traditions.