With: Eric Walden (Little Hawk Logistics)
A pilot marvels at the ninja-like moves of the wild turkey mid-flight.
With: Joe Hutto
World-renowned naturalist Joe Hutto, subject of the Emmy winning BBC documentary “My Life As a Turkey”, discusses how he became a wild turkey mother in the hammocks of Florida.
With: Paul Kelly and Judd Culver (KellyBronze Turkeys)
A visit to an organic turkey farm to find out how the once-scorned bronze-feathered turkey is making a comeback.
With: Jay Sullivan (Virginia Military Institute)
Sullivan, a professor of Mechanical Engineering, sends his students off on Thanksgiving break with this poem about a young engineer who meddles in the preparation of the Thanksgiving turkey with Hindenberg-like results.
With: Anton Treuer (Bemidji State University)
Anton Treuer, author of Everything You Wanted to Know About Indians But Were Afraid to Ask, shares how he and his family give thanks.
With: Karenne Wood (Virginia Foundation for the Humanities)
A simple food born of desperate times, you can count on seeing frybread at Native American feasts.
With: Sean Sherman (The Sioux Chef)
A Minnesota chef gives us a taste of pre-contact American Indian cuisine.