Skip to show segment
Miigwetch
Anton Treuer
What does Native American heritage food look like, and how is giving thanks a part of it? Anton Treuer, author of Everything You Wanted to Know About Indians But Were Afraid to Ask, shares how he and his family give thanks.
14 mins
Frybread Please
Karenne Wood (Virginia Foundation for the Humanities)
Karenne Wood gives a hands-on lesson in the art and history of fry bread.
4 mins
Pre-Contact Cuisine
Sean Sheram
Minnesota Chef Sean Sherman (the Sioux Chef) gives us a taste of pre-contact American Indian cuisine.
8 mins
This type of content is made possible by listeners like you. Please consider partnering with us and help enrich the lives of all our listeners nationwide.
Hi, I’d love to find out what songs are played at the end of the “Miigwetch” and “Pre-Contact Cuisine” segments!
Weren’t those great pieces? One is Native Puppy Love, A Tribe Called Red. Another is Peyote Healing, Lakota To Walk the Red Road by Robbie Robertson.
All the best,
Sarah