Skip to show segment


Anton Treuer

What does Native American heritage food look like, and how is giving thanks a part of it? Anton Treuer, author of Everything You Wanted to Know About Indians But Were Afraid to Ask, shares how he and his family give thanks.

14 mins

Frybread Please

Karenne Wood (Virginia Foundation for the Humanities)

Karenne Wood gives a hands-on lesson in the art and history of fry bread.

4 mins

Pre-Contact Cuisine

Sean Sheram

Minnesota Chef Sean Sherman (the Sioux Chef) gives us a taste of pre-contact American Indian cuisine.

8 mins

This type of content is made possible by listeners like you. Please consider partnering with us and help enrich the lives of all our listeners nationwide.

Support With Good Reason