Skip to show segment
What does Native American heritage food look like, and how is giving thanks a part of it? Anton Treuer, author of Everything You Wanted to Know About Indians But Were Afraid to Ask, shares how he and his family give thanks.
Karenne Wood (Virginia Foundation for the Humanities)
Karenne Wood gives a hands-on lesson in the art and history of fry bread.
Minnesota Chef Sean Sherman (the Sioux Chef) gives us a taste of pre-contact American Indian cuisine.
This type of content is made possible by listeners like you. Please consider partnering with us and help enrich the lives of all our listeners nationwide.