Skip to show segment
The Higher Ed Learning Collective
John Broome (University of Mary Washington)
When COVID-19 made the Spring semester digital, John Broome quickly made a Facebook group for professors to support each other. Now an international resource, thirty-thousand professors are working together to get ready for the Fall semester.
Donna Henry (University of Virginia at Wise)
Universities will never be the same. Donna Henry sent all students, staff and faculty home with an iPad last fall. She says now those iPads are keeping the university operational.
Remaking the Restaurant Industry
David Barrish (Reynolds Community College)
David J. Barrish says that the restaurant industry is changing and culinary education has to change with it.
Conservation During COVID-19
Anneke DeLuycker (George Mason University)
Animals movements have changed as humans migrated indoors to quarantine. Anneke DeLuycker says COVID creates an opportunity to develop new conservation technologies.
This type of content is made possible by listeners like you. Please consider partnering with us and help enrich the lives of all our listeners nationwide.