Published November 14, 2016

Claudia Serrato is an LA community-based chef whose specialty is Indigenous raw & plant-based foods. As an anthropologist, her work emphasizes on ancestral taste memory transmission between food and the body. She assembled this delicious wild rice pudding recipe for an Inter-Tribal Food Summit in the spring of 2016. Try it out and let us know what you think in the comments!


Learning Experience

The Santa Train – An Appalachian Christmas Story

What are different holiday traditions across the state of Virginia?

Sponsors  |  View All Sponsors

Cornell Memorial Foundation