Published November 14, 2016

Claudia Serrato is an LA community-based chef whose specialty is Indigenous raw & plant-based foods. As an anthropologist, her work emphasizes on ancestral taste memory transmission between food and the body. She assembled this delicious wild rice pudding recipe for an Inter-Tribal Food Summit in the spring of 2016. Try it out and let us know what you think in the comments!


Learning Experience

The Changing Tides of Appalachia

An examination of global social movements through local oral histories.

Sponsors  |  View All Sponsors

Cornell Memorial Foundation