Published November 14, 2016
claudias-wild-rice-chia-seed-pudding

Claudia Serrato is an LA community-based chef whose specialty is Indigenous raw & plant-based foods. As an anthropologist, her work emphasizes on ancestral taste memory transmission between food and the body. She assembled this delicious wild rice pudding recipe for an Inter-Tribal Food Summit in the spring of 2016. Try it out and let us know what you think in the comments!

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The Changing Tides of Appalachia

An examination of global social movements through local oral histories.

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