Published November 14, 2016

Claudia Serrato is an LA community-based chef whose specialty is Indigenous raw & plant-based foods. As an anthropologist, her work emphasizes on ancestral taste memory transmission between food and the body. She assembled this delicious wild rice pudding recipe for an Inter-Tribal Food Summit in the spring of 2016. Try it out and let us know what you think in the comments!


Learning Experience

The Birth of Public Education in Four Rural Virginia Counties

Who (person or group) had the most salient impact (local, state or national) on Virginia Public Education?

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Cornell Memorial Foundation