Claudia Serrato is an LA community-based chef whose specialty is Indigenous raw & plant-based foods. As an anthropologist, her work emphasizes on ancestral taste memory transmission between food and the body. She assembled this delicious wild rice pudding recipe for an Inter-Tribal Food Summit in the spring of 2016. Try it out and let us know what you think in the comments!
BlogAlong the stream, birds gather under and along the thick perch. “It wakes me up every morning,” Lilia Fuquen tells me. As Virginia Humanities’ director of Food & Community, her …
BlogIn our show “Reconstructing Danville,” we discuss the 1883 Danville Riot, and ways in which white southerners reasserted power after Reconstruction. This was done through laws, but also with the …
BlogEnjoy our episode “How To Go Clubbing?” Here are some companion pieces, links, and additional resources. Looking for your next party, or want to read more about queer and trans …
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